Note: Brevibacterium stationis may now be re-classified as Corynebacterium stationis.
Brevibacterium linens is ubiquitously present on the animal skin, area it causes bottom odor. The aforementioned bacillus is aswell active to agitate several cheeses such as Munster, Limburger, Port-du-Salut, Raclette and Năsal. Its balm aswell attracts mosquitoes.
The aboriginal absolute proteomic advertence map of B. linens was afresh published
More about:Brecibacterium sales