Skipjack tuna eating, clear cooking is also very delicious, still can be YuSong, dried fish, for important fishery resources. For fresh food or made into various salty, the world's major fishery countries use bonito fish processed into canned products, in euramerican market is very popular.
Skipjack tuna in Japan is used special process cooked, and repeated after smoke as modulation bottom soup materials. Because of the smoke after the bonito fish hard such as wood, so it is also called "wooden fish", in this smoked bonito fish as the main component and comply with all kinds of amino acids and nucleic acid raw materials made of granular condiment is also known as "wooden fish essence", it is the Japanese family and Japanese cuisine restaurant is one of the most commonly used seasoning.
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