Systematic name:Spiro[furan-2(5H),9'-[9H]imidazo[1,2-a]indole]-3',5(2'H)-dione, 1'-(acetyloxy)-1',3,4,9'a-tetrahydro-4-[2-[(1S)-1-hydroxy-2-methylpropyl]-4-oxo-3(4H)-quinazolinyl]-2',2'-dimethyl-, (2S,4R,9'aS)-
Molecular formulae :C29H30N4O7
Chemical abstracts number:61897-83-4
Valine (abbreviated as Val or V) is an α-amino acerbic with the actinic blueprint HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This capital amino acerbic is classified as nonpolar. Human comestible sources cover cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils.
Along with leucine and isoleucine, valine is a branched-chain amino acid. It is called afterwards the bulb valerian. In sickle-cell disease, valine substitutes for the hydrophilic amino acerbic glutamic acerbic in hemoglobin. Because valine is hydrophobic, the claret is decumbent to aberrant aggregation.
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