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Description: is a volatile oil, it is a kind of yellow to reddish brown clear liquid
Aroma: with Chinese characteristic tangy, warm sweet smell
Features: time placed or dew in the air, cinnamon oil will gradually become dark brown oxide viscous liquid. First has a sweet taste and pungent.
Dissolve: ice acetic acid, soluble in ethanol, insoluble in glycerin and mineral oil.
Main ingredients: cinnamaldehyde (98.2%), followed by water dropwort alpha olefin, 1, 8 - eucalyptus oil element, of cymene, camphor, linalool, beta caryophyllene, alpha ylang ene, alpha terpineol, geraniol, cinnamic acid methyl ester, cinnamic acid ethyl ester, eugenol, cinnamic alcohol, etc.
Preparation: to labiatae plants Chinese cinnamon tree fresh branches and leaves, stem and bark as raw materials, oil extraction, using steam distillation and the refined fumigation. Because of the relative density is greater than 1 cassia oil, distillation liquid oil-water separation in oil sink to the bottom of the water, oil/water separation harder, easy generation milky liquid. Therefore, you must use demulsification techniques to improve the yield efficiency.
USES: can be used for deployment of tobacco, beverage, wine, toothpaste in essence. In some soap, the compound can also be used. Can be single in the oil from cinnamic aldehyde and further synthesis cinnamon alcohol and cinnamic acid ester.

more about:
Cinnamon Essential Oil suppliers 
from:
Natural Herbal Extracts




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